Writing is dangerous. No, really – it is.

Last week, I woke up with an intense pain in my thumb and an overall numbness in my hand. To say I freaked out would be an understatement, especially since I was totally fine when I went to bed the previous night. In fact, I was more than fine; I was writing.

3417416_f520I had a new idea, a post-apocalyptic¬†novel with flying islands and metal dragons and this really badass heroine. I was – and still am – super stoked about it… so stoked that I decided I must write it by hand. A fantasy novel, possibly a trilogy, fully written by hand… I must be insane, right? Bit of a background here, though: nine or ten years ago, I used to write¬†everything¬†by hand. I had notebooks upon notebooks filled with stories. Then I bought a laptop and it seemed more convenient to just type them in right¬†away, from the¬†comfort of my bed, no notebook balancing needed. I didn’t abandon my penmanship completely – I still brainstormed on paper, I still had some journals… but I was no longer writing for prolonged periods of time.

I think, in those years, my hand sorta forgot what it was like, writing full-blown novels, assuming it had completely passed on the baton to the tips of my fingers. So it was in for a rude awakening when I made it write 30+ pages in 3 days, and it retaliated by giving me my own rude awakening. Quite literally.  Continue reading

Happy International Chocolate Day!

It’s that time of the year again, the day when I kick my chocoholism up a notch and share mouth-watering pictures of my eating adventures with the lot of you. I’ve actually been so eagerly awaiting this day that I started celebrating a day early!

I went to a lovely little place called Cocoa Kitchen, which incorporates chocolate in all its dishes and drinks. Started off with a lemon mint drink sprinkled with cocoa nib, followed by butternut squash cocoa ravioli. And I mean¬†cocoa¬†ravioli. The pasta was actually made of chocolate and it was so weird and interesting and I’m 95% sure I liked it, haha.

Everything should have chocolate in it. Everything.

Everything should have chocolate in it. Everything.

Continue reading