“Why, sometimes I’ve believed as many as six impossible things before breakfast.” – the White Queen, Alice in Wonderland.
The White Queen knows what she’s talking about, that really is a good habit to practice. On days that are exceptionally bleak, it helps to have some positives to hold on to during the day. I don’t usually have breakfast, so let’s pretend the White Queen said lunch instead of breakfast, shall we?
1. The day will come when I don’t have to wake up at ungodly hours of the morning.It’s no secret that I love to sleep, and who doesn’t really? The thing I dread the most about my day job is dragging myself out of my warm bed when sleep still has a vice-grip on me. It’s very unlikely, but I do dream of the day when I’m leading a cosy enough life that allows me to stay in bed however long I want. One can dream. Continue reading “Six Impossible Things Before Breakfast.”→
I can hear shrieks of “The world is coming to an end!” and “We’re doomed!”, and like you I understand the gravity of the situation and recognize its serious implications, but I assure you there’s no need to worry. This is not permanent, and I fully intend to resume my duties as a chocoholic and connoisseur of all things sweet in a couple of weeks’ time. I have done this before, albeit it being for 10 days, and everything turned out fine.
I have not been blackmailed or challenged or threatened at gunpoint; no, I have simply realised that my chocolate consumption – which has increased in the last couple of months due to all the stress at work – has caused me to gain a few undesirable pounds that I would really like to lose. Continue reading “I am quitting chocolate.”→
I love food. I’m the type to experiment with all kinds of meals and sweets, and people usually ask me for recommendations when we go out to eat. However, I don’t really have an absolute favourite dish. I like many things… shrimps, lasagna, mushroom steak, cookies, brownies… but if you asked me to name my favourite kind of food, I couldn’t tell you. Yes, yes, I do love chocolate, but even then I couldn’t tell you my favourite brand/kind. 😉
I did come close to asking for seconds yesterday though. This has been a particularly stressful week in which I even had to work overtime, so I decided to reward myself on Friday with some sweets. An exceptionally bad week requires an exceptionally good treat, so I didn’t hold back. Continue reading “A day of sweet, sweet indulgence.”→
For the last three years my birthday was during the weekend or otherwise on a day where I didn’t have school/work, but today it’s on a Tuesday, which generally sucks, but I’m going to look on the bright side and be thankful that it’s not a Monday and that I’m back to even numbers in terms of age. Yay!
Apart from work, today was pretty nice. I got paid, I went out for cake and books (I got Looking for Alaska by John Green; One Day by David Nicholls; and Cloud Atlas by David Mitchell) with my friends and then got treated to more cake at home! I’ve got so much sugar in my blood stream it’s making me hyper, haha.
I’m sure you experience this feeling at least once a day. Even though you know for certain that there’s nothing in the fridge, you still open it in the hopes that between the last time you opened it (five minutes ago) and now, something will have appeared in there. In a way, that’s kinda similar to when you open a blank document repeatedly, hoping that words will come out, even though you know you completely lack inspiration.
I don’t have anything in my fridge right now, and I don’t feel like going to the store so I have one of two options: either make my snack mood go away or make something from scratch. Since arguing with my snack mood is a losing battle, I have attempted to make something from scratch. Note that scratch for me means boiling water and adding Jell-O mix, haha.
For something different today, I’ve decided to talk about my country – the little place called Lebanon located in the Middle East on the shores of the Mediterranean Sea. It’s pretty obscure, and more often than not, when I tell people I’m Lebanese they backtrack and say, “You’re a lesbian?”, upon which I have to pull out a map and show them where Lebanon is.
Travel brochures will tell you that Lebanon is the Paris of the Middle East, but I’m about to give you the nitty-gritty version, complete with our crazy drivers, famous foods and ridiculous expressions.
I’ve been waiting for this month for quite some time, it being the tenth month and all that. October is my favourite month of the whole year, and that’s not only because it’s my birthday month. 😉 Why do I like October? Here are some of the reasons:
1. It marks the start of Autumn. No more stickiness and humidity and hot weather. Just cool breezes and yellowing leaves and overall a much, much nicer weather.
2. It’s the time to break out cool jackets and comfy plush robes and fuzzy slippers, and bundle up in warm blankets without worrying about waking up in a sweaty mess in the morning… especially if you, like me, cannot sleep without blankets.
“All you need is love. But a little chocolate now and then doesn’t hurt.”
– Charles M. Schulz.
This is going to sound bad on my permanent record as a chocoholic, but I actually had absolutely no idea September 13 is International Chocolate Day. In honour of this day, I thought I could maybe gush a little bit about chocolate and share some pictures! International Chocolate Day cannot go unnoticed!
I love descriptions of food. There are so many ways by which you can describe its appearance, flavour and smell, and when done well, a description can enable you to taste what you’re reading about. Just like it can make you picture a scene in front of you or experience a certain emotion. I want to write a novel about food someday, if only because I know I’d have a field day researching different meals. And I will. I’m already playing with a few elements in the back of my mind.
We start with appearance. When a dish is placed in front of you, it should be aesthetically pleasing, right? You could claim that something is delicious, but if it looks icky then you’d have to pay me to try it. I want descriptions that can actually make my mouth water without the need to rely on pictures.
When you’ve had a really stressful week, you find yourself looking forward to the weekend; those two days during which you can ignore the fact that you’ll be going back to the same routine come Monday. I personally find that treats always get me relaxed, so today I called up a friend of mine to try out new “sweet” venues.
We first went to this cute little patisserie called Gustav which serves the most amazing things. My friend laughed at my sharp intake of breath when we entered the place. The displays were filled with amazing-looking desserts and cakes, and at the counter the owner of the place was working on creating European flags (probably for a UEFA Euro 2012 cake) out of coloured fondant.