If you’ve ever been to Italy, you know there are temptations around every corner. All the restaurants and bistros look supremely inviting, and my friends and I had to resist stopping for a bite at each one. Of course, when it came to dessert… well, that’s a completely different story.
The one thing I wanted to try the most was a genuine, Italian tiramisu. And I did. Dragging our weary selves back from the Vatican and St Peter’s Basilica, we came upon a lovely restaurant called Il Falchetto where we sat out on the terrace and had our first Italian dinner and I had my first tiramisu. With a twist. Did you know tiramisu could come in pistachio? I didn’t either. And I fell in love.