If you’ve ever been to Italy, you know there are temptations around every corner. All the restaurants and bistros look supremely inviting, and my friends and I had to resist stopping for a bite at each one. Of course, when it came to dessert… well, that’s a completely different story.
The one thing I wanted to try the most was a genuine, Italian tiramisu. And I did. Dragging our weary selves back from the Vatican and St Peter’s Basilica, we came upon a lovely restaurant called Il Falchetto where we sat out on the terrace and had our first Italian dinner and I had my first tiramisu. With a twist. Did you know tiramisu could come in pistachio? I didn’t either. And I fell in love.
I was planning on making this thing a regular occurring on this blog, but I’ve been too busy to blog lately! Work has been hectic – but productive – and I’m catching up on books and shows that I’ve been wanting to indulge in. This weekend I got my first guilt-free breather in a long time, and what better way to celebrate than with some dessert?
The above treats are all courtesy of Ladurée. The Carre Chocolat and the Plaisir Sucree were indulgent layers of sweet, savory chocolate mousse, cake and the soft macaron meringue base, though the difference between the two is that the first is made with dark chocolate, and the second has crusty praline. Absolutely delightful. I swooned with every bite. The macarons are quite amazing too; of all the Ladurée macarons I’ve tried, salted caramel and Colombian chocolate are definitely my favourite; the flavours are so intense!
I also treated myself to some clothes, and… as always, I couldn’t resist the temptation of buying a new book, so I got The Storied Life of A. J. Fikry by Gabrielle Zevin. Has anyone read it? It looks so interesting!
How’s your weekend going? What are you currently reading? Have you tried Ladurée before? 😀