Food · General · Reading

My cure for a bad week.

I’ve been having a less than stellar week, some bad things happened that culminated with the loss of my tablet, the one I use for reading eBooks. To say I was upset would be understatement; I went to bed and cried into my pillow for a bit after the incident happened. I’m coming to terms with it now, and I’m already looking for a (cheaper) replacement as I’ve completely given up hope on retrieving it.

So today I decided to treat myself, and those who read my blog know that there’s no better way to cheer me up than with books and sweets! Yes, folks, it’s time for one of those posts again. I’m thinking it should be a regular segment on this blog! 😉

I discovered that we have the Magnolia Bakery here in Lebanon (I’m guessing some of my American readers will recognize the name). As is the case with any new discovery, I tend to splurge. My sister and I shared a slice of red velvet cake, a Snickers icebox pie with cream cheese frosting, a mini caramel pecan cheesecake, a mini white chocolate macadamia nut cheesecake and finally, a cheese marbled brownie. I was on a sugar high.

An extreme sugar high.

Continue reading “My cure for a bad week.”

Food · General · Writing

Fueling excitement with sugar.

My default modes during the last couple of week have ranged between excited, stressed, busy and just plain out frazzled. I’ve also gone through short bouts of total confusion, but those generally tend to come up after I’ve fallen victim to that evil, unproductive thing known as sleep.

Mostly, however, I have been excited. It bears repeating, but I am really excited that I will finally be able to reveal the video game I’ve been working on next week. So many things have happened already, and every time a character of mine transforms into lines and colours instead of mere images in my head, my excitement levels rise to dangerous levels. There’s also the fact that I am finally replacing my four-year-old laptop with a cool new laptop in the next few days. Continue reading “Fueling excitement with sugar.”