I’ve been having a less than stellar week, some bad things happened that culminated with the loss of my tablet, the one I use for reading eBooks. To say I was upset would be understatement; I went to bed and cried into my pillow for a bit after the incident happened. I’m coming to terms with it now, and I’m already looking for a (cheaper) replacement as I’ve completely given up hope on retrieving it.
So today I decided to treat myself, and those who read my blog know that there’s no better way to cheer me up than with books and sweets! Yes, folks, it’s time for one of those posts again. I’m thinking it should be a regular segment on this blog! 😉
I discovered that we have the Magnolia Bakery here in Lebanon (I’m guessing some of my American readers will recognize the name). As is the case with any new discovery, I tend to splurge. My sister and I shared a slice of red velvet cake, a Snickers icebox pie with cream cheese frosting, a mini caramel pecan cheesecake, a mini white chocolate macadamia nut cheesecake and finally, a cheese marbled brownie. I was on a sugar high.
An extreme sugar high.
Magnolia Bakery description: made red with cocoa, vanilla and a little southern mystery, with its own special whipped vanilla icing. This one was waaay too sweet. I love red velvet, but the buttercream frosting was overwhelming!
Classic, moist brownie with a cheesy twist! Very very good.
Let it be known that I am absolutely biased when it comes to Macadamia. It’s one of my absolute favourite nuts. I really loved this one too!
This was exquisite. Buttery, smooth and absolutely delicious. I melted upon the first bite.
Description from Magnolia Bakery menu: chocolate wafer crust layered with peanut butter and cream cheese and whipped cream filling, topped with Snickers bar pieces. This was incredible. The cream cheese topping was an excellent touch!